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Holiday River Parade


Join us on the River Walk and enjoy the lighting of the lights!

PURCHASE TICKETS
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    • Hours & Location

    215 Losoya St,
    San Antonio, TX 78205
    (726) 215-8703

    SUN: 11:00 AM - 9:00 PM
    MON - THU: 5:00 PM - 10:00 PM
    FRI - SAT: 5:00 PM - 11:00 PM
    Bar Opens at 4:00 PM

    Holiday Hours

    Tue, Dec 24, 2024: 11:00 AM - 9:00 PM
    Wed, Dec 25, 2024: 12:00 PM - 8:00 PM
    Tue, Dec 31, 2024: 4:00 PM - 11:00 PM
    Wed, Jan 1, 2025: 5:00 PM - 9:00 PM

    Delivery:
    GrubhubDoorDashUberEats

    Brenner's on the River Walk

    Brenner's on the River Walk is the newest addition to the Brenner's family, located in the heart of San Antonio. With roots dating back to 1936, Brenner's Steakhouse in Houston has built a reputation for both picturesque locations and its commitment to preserving traditions while offering a unique dining experience. Brenner's on the River Walk continues this legacy by offering a charming and elegant atmosphere, with breathtaking views from every table in the three-story dining room and private dining options for intimate or group gathering. Personalized service is at the forefront of our focus, ensuring that every occasion is unforgettable.

    Private Events 
    About 

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    Awards & Accolades

    Award of Excellence Wine Spectator, 2024

    Features

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    • REVIEWS


    Menus

    Appetizers

    • Crab Cake

      jumbo lump crab, chive beurre blanc

    • Bacon Wrapped Shrimp

      pepper jack stuffed bacon wrapped shrimp, bbq chipotle glaze, apple brussel boursin slaw, candied pecans

    • Maple Glazed Quail

      bbq maple glaze, bourbon syrup, gochujang sriracha, chopped wedge salad

    • Roasted Bacon

      bbq bourbon syrup, chipotle maple glaze, blue cheese crema

    • Bang Bang Rock Shrimp & Shishitos

      dynamite sauce

    • Crab & Lobster Rolls

      maine-style lobster & crab salad

    • Sliced Japanese A5 Wagyu

      on a hot stone, Miyazaki Prefecture

    • Steak Tartare

      wagyu, brioche, black garlic aioli

    Cold Bar

    • Shellfish Tower

      king crab, lobster, oysters, mussels, shrimp

    • Oysters

      east coast

    • Spicy Tuna Roll

      cucumber, avocado, eel sauce, secret ingredient

    • Shrimp Cocktail

      cocktail sauce

    • Tuna Poke Tacos

      crispy wonton, dynamite sauce, avocado, mango

    • Caviar

      1 oz ossetra caviar, traditional accompaniments

    • Crazy Shrimp Roll

      tempura shrimp, cream cheese, jalapeño-tomato jam, crab cake mix, eel sauce

    • Executive Tower

      king crab, lobster, oysters, mussels, shrimp, caviar, tuna poke

    Soup & Salads

    • Local Greens

      cucumbers, tomatoes, parmesan-bacon crisp

    • Lobster Bisque

      cream sherry

    • Roquefort Wedge

      nueske’s maple bacon, boiled egg, red onion, roquefort cheese, tomato, carrot

    • Brenner’s Bread Service

    • Grinder

      ham, salami, red onion, sundried tomato, banana peppers, cucumber, cheddar, bacon, creamy vinaigrette

    • Caesar

      shaved pecorino romano, caesar dressing

    • Beefsteak Tomato

      red onions, roquefort cheese, cilantro ranch, balsamic vinaigrette

    Providers

    • HeartBrand Beef – Flatonia, Texas

    • Durham Ranch – North, Texas

    • W & R Farm And Ranch – Bulverde, Texas

    • Kagoshima Prefecture – Japan

    • Miyazaki Prefecture – Japan

    • Hokkaido Prefecture – Japan

    • 44 Farms – Cameron, Texas

    • R-C Ranch – Bailey’s Prairie, Texas

    Steaks

    • 22 oz. USDA Prime Bone-in Ribeye

    • 16 oz. USDA Prime Ribeye

    • 14 oz. USDA Prime NY Strip

    • 10 oz. Center-Cut Filet Mignon

    • 36 oz. USDA Tomahawk

    • 6 oz. American Wagyu Filet

      Snake River Farm - Caldwell, Idaho

    • 8 oz. Center-Cut Filet Mignon

    Complements

    • Béarnaise

    • Port Wine Demi-Glace

    • Cognac-Peppercorn Sauce

    • Truffle Butter

    • Oscar Topping

    • ½ lb King Crab Legs

    • Salt Service

      a collection of boutique salts

    Signature Entrees

    • Gulf Red Snapper

      jumbo lump crab, french green beans, tomatoes, lemon butter

    • FEATURED WILD GAME

    • Miso Glazed Sea Bass

      wok style broccolini, sticky rice

    • Pan Seared Salmon

      quinoa, sweet potato and wilted kale, tzatziki dressing

    • Pan Roasted Chicken

      free range organic breast, mashed potatoes, asparagus, herb butter sauce

    • Braised Short Rib

      mole sauce, toasted sesame, cheesy grits

    • Lamb Chop

      organic, natural jus

    Shellfish

    • Lobster

      steamed, beurre fondue, lemon, Drawn butter

    • Alaskan King Crab Legs

      1lb., butter poached, lemon, Drawn butter

    Accompaniments

    • Sour Cream Potato Purée

    • Creamed Spinach

    • Herb & Parmesan Fries

    • Chiles Toreados

    • Au Gratin Potatoes

    • White Cheddar Mac & Cheese

    • Jumbo Asparagus

    • Brussels Sprouts

    • Roasted Mushrooms

    SIGNATURE BRUNCH

    • AMERICAN BREAKFAST

      two eggs, wagyu fat potatoes, fresh fruit, choice of bacon, wagyu maple breakfast sausage or pork sausage

    • BANANA FOSTER FRENCH TOAST

      banana rum sauce, chattily cream

    • TRADITIONAL EGG BENEDICT

      poached eggs, shaved ham, hollandaise

    • BARBACOA EGG BENEDICT

      poached eggs, beef barbacoa, corn masa sope, salsa verde, hollandaise

    • SHRIMP & CRAB OMELETTE

      lobster mornay sauce

    • CHILAQUILES

      beer braised chicken, ranchero salsa, tortilla chips, cotija cheese, crema fresca, guacamole, pepper jack omelette

    • WAGYU HASH

      roasted peppers, onions, wagyu fat potatoes, avocado, sunny side up eggs, salsa macha

    BRUNCH COCKTAILS

    • ESPRESSO TINI

      Cincoro Reposado Tequila, espresso, Kahlúa Coffee Liqueur, espresso, simple syrup

    • TRADITIONAL BLOODY MARY

      Tito’s Handmade Vodka, Zing Zang Bloody Mary Seasoning

    • BRENNER’S PALOMA

      818 Reposado Tequila, agave nectar, fresh lime juice, Fever-Tree Pink Sparkling Grapefruit

    • MIMOSA

      House Sparkling Wine, orange juice

    • OAXACA MARIA

      Dos Hombres Mezcal, Zing Zang Bloody Mary Seasoning

    APPETIZERS

    • CRAB CAKE

      jumbo lump crab, chive beurre blanc

    • MAPLE GLAZED QUAIL

      bbq maple glaze, bourbon syrup, gochujang sriracha, chopped wedge salad

    • BANG BANG ROCK SHRIMP & SHISHITOS

      dynamite sauce

    • STEAK TARTARE*

      black pepper brioche, black garlic aioli

    • BACON WRAPPED SHRIMP

      pepper jack stuffed bacon wrapped shrimp, bbq chipotle glaze, apple brussel boursin slaw, candied pecans

    • ROASTED BACON

      bbq bourbon syrup, chipotle maple glaze, blue cheese crema

    • CRAB & LOBSTER ROLLS

      maine-style lobster & crab salad

    • SLICED JAPANESE A5 WAGYU

      on a hot stone, Miyazaki Prefecture

    COLD BAR

    • SHELLFISH TOWER*

      king crab, lobster, oysters, mussels, shrimp

      MKT

    • EXECUTIVE TOWER*

      king crab, lobster, oysters, mussels, shrimp, caviar, seafood campechana

      MKT

    • OYSTERS*

      east coast

      MKT

    • SPICY TUNA ROLL*

      cucumber, avocado, eel sauce, secret ingredient

    • CRAZY SHRIMP ROLL

      tempura shrimp, cream cheese, jalapeño-tomato jam, crab cake mix, eel sauce

    • SHRIMP COCKTAIL

      cocktail sauce, remoulade

    • TUNA POKE TACOS

      crispy wonton, dynamite sauce, avocado, mango

    • CAVIAR

      1 oz ossetra caviar, traditional accompaniments

      MKT

    SOUP & SALADS

    • LOBSTER BISQUE

      cream sherry

    • LOCAL GREENS

      cucumbers, tomatoes, parmesan-bacon crisp

    • BEEFSTEAK TOMATO

      red onions, roquefort cheese, cilantro ranch, balsamic vinaigrette

    • CAESAR

      shaved pecorino romano, caesar dressing

    • GRINDER

      ham, salami, red onion, sundried tomato, banana peppers, cucumber, cheddar, bacon, creamy vinaigrette

    • ROQUEFORT WEDGE

      nueske’s maple bacon, boiled egg, red onion, roquefort cheese, tomato, carrot

    • PAN DULCE

      selection of Mexican sweet breads

    Featuring USDA Prime along with exclusive daily selections, from local Texas ranches and notable Japanese prefectures.

    R-C Ranch – Bailey’s Prairie, Texas
    HeartBrand Beef – Flatonia, Texas
    Durham Ranch – North, Texas
    44 Farms – Cameron, Texas
    W & R Farm And Ranch – Bulverde, Texas
    Kagoshima Prefecture – Japan
    Miyazaki Prefecture – Japan
    Hokkaido Prefecture – Japan

    STEAKS

    • 8 oz. CENTER-CUT FILET MIGNON

    • 10 oz. CENTER-CUT FILET MIGNON

    • 14 oz. USDA PRIME NY STRIP

    • 16 oz. USDA PRIME RIBEYE

    COMPLEMENTS

    • PORT WINE DEMI-GLACE

    • COGNAC-PEPPERCORN SAUCE

    • TRUFFLE BUTTER

    • OSCAR TOPPING

    • ½ LB KING CRAB LEGS

    • SALT SERVICE

      a collection of boutique salts

    SIGNATURE ENTREES

    • PAN ROASTED CHICKEN

      free range organic breast, mashed potatoes, asparagus, herb butter sauce

    • GULF RED SNAPPER

      jumbo lump crab, french green beans, tomatoes, lemon butter

    • PAN SEARED SALMON*

      quinoa, sweet potato and wilted kale, tzatziki dressing

    • MISO GLAZED SEA BASS

      wok style broccolini, sticky rice

    • BRAISED SHORT RIB

      mole sauce, toasted sesame, cheesy grits

    ACCOMPANIMENTS

    • SKILLET POTATOES

    • FARM RAISED EGG

    • APPLEWOOD SMOKED BACON

    • CHICKEN & APPLE SAUSAGE LINKS

    • HILL COUNTRY SAUSAGE

    • CHEESY GRITS

    Red Gl Bt

    • Bordeaux

      Château Chapelle D’Aliénor

    • Cabernet Blend

      Chappellet “Mountain Cuvée”

    • Cabernet Sauvignon

      Daou

    • Cabernet Sauvignon

      Mullan Road Cellars by Cakebread

    • Malbec

      Maal “Biutiful”

    • Merlot

      Markham

    • Petite Sirah

      Caymus-Suisun “Grand Durif”

    • Pinot Noir

      Albert Bichot "Vieilles Vignes"

    • Pinot Noir

      Alexana Terroir Series

    • Pinot Noir

      MacMurray Estate

    White & Rosé Gl Bt

    • Chardonnay

      Cambria "Katherine's Vineyard"

    • Chardonnay

      Duckhorn

    • Pinot Grigio

      Jermann

    • Riesling

      Long Shadows “Poet’s Leap”

    • Rosé

      Hampton Water

    • Sauvignon Blanc

      RouteStock

    • Sancerre

      Domaine Durand

    Sparkling Gl Bt

    • Champagne

      G.H. Mumm “Cordon Rouge”

    Beer Selections

    • Alamo Brewing Golden Ale (TX)

    • Bud Light

    • Coors Light

    • Corona Extra

    • Dos Equis Special Lager

    • Freetail Brewing Conserveza (TX)

    • Heineken 0.0 Non-alcoholic

    • Michelob Ultra

    • Miller Lite

    • Modelo Especial

    • Shiner Bock (TX)

    • Karbach Hopadillo IPA (TX)

    Dessert Wines By The Glass

    • Schmitt Söhne, Eiswein

    • Royal Tokaji Aszu, 5 Puttonyos

    • Inniskillin, Icewine

    • Far Niente, Dolce

    • Château d’Yquem

    Ports & Fortified Wines

    • Fonseca, Bin 27 Ruby

    • Warre’s, Otima 10yr Tawny

    • Taylor Fladgate, 20yr Tawny

    • Ramos Pinto, 30yr Tawny

    • Taylor Fladgate, 40yr Tawny

    • Warre's, Vintage 2016

    Up

    • Pear Blossom

      grey goose la poire vodka, st-germain elderflower liqueur, mathilde poire liqueur, fresh lemon juice

    • Cucumber Melon

      hendrick’s gin, midori melon liqueur, st-germain elderflower liqueur, fresh lime juice

    • Salt & Honey

      basil hayden bourbon, amaro nonino, grapefruit juice, lemon juice, honey syrup, pinch salt

    • Espresso Tini

      ketel one vodka, espresso, kahlúa coffee liqueur, simple syrup

    • Barrel Aged Manhattan

      longbranch by wild turkey, 1575 sweet vermouth & fee brothers barrel aged whiskey bitters

    Iced

    • Triple Gold Sour

      woodford reserve bourbon, honey syrup, lime juice, pineapple juice, pinch salt

    • Watermelon Mint Troubadour

      código 1530 blanco tequila, cointreau orange liqueur, watermelon syrup, fresh mint

    • Barrel Select Old Fashioned

      brenner's steakhouse barrel select maker's mark bourbon, orange bitters, simple syrup

    • The Big Apple

      maker's mark bourbon whisky, lime juice, crisp apple purée, fever-tree ginger beer

    • Carajilo

      Licor 43, espresso

    Long

    • Brenner’s Signature Margarita

      lunazul reposado tequila, cointreau orange liqueur, sweet & sour

    • Coconut Rose Ranch Water

      don julio blanco tequila, monin rose & coconut syrups, fresh lime juice, topo chico® mineral water

    • The Dos Hombres

      dos hombres mezcal, agave nectar, fresh lime juice

    • Passion Fruit Mojito

      don q pasión rum, real passion fruit purée, fresh mint & lime juice, simple syrup, fever-tree club soda

    • Milagro Rose

      milagro silver tequila, lime juice, rose syrup, strawberry purée

    Whiskey

    • Angel’s Envy Bourbon (Ky)

    • Angel's Envy Cask Strength Bourbon (Ky)

    • Balcones Baby Blue Whisky (Tx)

    • Basil Hayden Bourbon (Ky)

    • Blanton’s Bourbon (Ky)

    • Bulleit Bourbon (Ky)

    • Burning Chair Bourbon - Savage and Cooke (Ca)

    • Crown Royal (Can)

    • Eagle Rare 10Yr Bourbon (Ky)

    • Elijah Craig 18Yr Bourbon (Ky)

    • Garrison Brothers Bourbon (Tx)

    • George T. Stagg Barrel Proof (Ky)

    • Herman Marshall Bourbon (Tx)

    • Jack Daniel's Black Label (Tn)

    • Jack Daniel’s “Sinatra Select” (Tn)

    • Jefferson’s “Very Small Batch” Bourbon (Ky)

    • Knob Creek Bourbon (Ky)

    • Little Book Chapter 6 (Ky)

    • Maker’s Mark (Ky)

    • Maker's Mark Brenner's Barrel (Ky)

    • Rebecca Creek (Tx)

    • Rebellion Bourbon 8Yr (Ky)

    • Red Breast 12Yr (Ire)

    • Russell’s Reserve 10Yr Bourbon (Ky)

    • Sagamore Spirit Rye (MD)

    • Sazerac Rye (Ky)

    • Thomas H. Handy Sazerac Rye Barrel Proof (Ky)

    • TX Blended Whiskey (Tx)

    • Uncle Nearest 1856 Whiskey (Tn)

    • Weller Cask Strength Bourbon (Ky)

    • Woodford Reserve Bourbon (Ky)

    • Yamazaki 12Yr (JPN)

    • Yamazaki 18Yr (JPN)

    • Yellow Rose “Outlaw” Bourbon (Tx)

    Scotch

    • Balvenie 12Yr, DoubleWood, Speyside

    • Balvenie, 14Yr, Caribbean Cask

    • Dalmore, 12Yr, Highlands

    • Dalmore, 18Yr, Highlands

    • Glenfiddich, 15Yr, Speyside

    • Glenmorangie, 10Yr, Highlands

    • Highland Park, 15Yr, Orkney

    • Lagavulin, 16Yr, Islay

    • Laphroaig, 10Yr, Islay

    • Oban, 14Yr, Highlands

    • Talisker, 10Yr, Isle Of Skye

    • The Macallan, 12Yr, Speyside

    • The Macallan, 18Yr, Speyside

    • The Macallan, 25Yr, Speyside

    Tequila & Mezcal

    • 818 Blanco

    • 818 Reposado

    • Avión Reserva 44, Extra Añejo

    • Calirosa Rosa Blanco

    • Casa Del Sol Angel’s Reserve Añejo

    • Casa Del Sol Reposado

    • Casa Dragones, “Joven”

    • Casamigos Mezcal

    • Cincoro Extra Añejo

    • Clase Azul Reposado

    • Clase Azul Añejo

    • Código 1530 Blanco

    • Don Julio, “70th Anniversary”

    • Don Julio “1942”, Añejo

    • Don Julio Blanco

    • Dos Hombres Mezcal

    • Eight Reserve by 818 Añejo

    • El Tesoro Añejo

    • Fortaleza Blanco

    • La Gritona Reposado

    • Lobos 1707 Joven Mezcal

    • Siete Leguas Blanco

    Cognac

    • Branson V.S.O.P.

    • Branson X.O.

    • Hennessy X.O.

    • The Perfect Pour

      Remy Martin “Louis XIII”

    Desserts

    • BUTTER PECAN BREAD PUDDING

      toasted texas pecans, haagen-dazs* vanilla ice cream, salted caramel sauce

    • BLUEBERRY CHEESECAKE

      house-made graham crackers, blueberry glaze

    • CHOCOLATE DIVA

      milk jam mousse, espresso chocolate cake, toasted marshmallow ice cream

    • ICE CREAM, SORBET & GELATO

      chef’s daily collection

    • Crème de la Crème Brûlée

      Vanilla bean custard, Seasonal Berries

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