Meet Paul Pettit - General Manager

Meet Paul Pettit, the General Manager of Brenner’s Steakhouse.  With over 23 years of hospitality experience, Pettit is a fine-dining powerhouse with extensive experience in detailed French service and a knack for anticipating guests needs. Pettit started with Landry’s in 2005 and became the General Manager of The Original Brenner’s Steakhouse in 2016. Pettit keeps guests returning for decades with his excellent service with a personal touch.

Meet Vincente Vu - Sommelier

Born and raised in Houston, Vincente brings 10 years of industry experience to the role. His background spans from artisanal fusion fine dining to classic upscale steakhouses, including Bludorn Restaurant and Mastro’s Steakhouse, where he worked with their Grand Award-winning wine list.

Vincente earned his Certified Sommelier certification while at Mastro’s, under the guidance of Master Sommeliers Keith Goldston and Julie Dalton, and is now pursuing my Advanced Sommelier title. Vincente takes pride in my attention to detail and commitment to service excellence, and is excited to bring this level of professionalism to Brenner’s. Above all, he values creating a warm, welcoming atmosphere for every guest who walks through the doors. Brenner’s Steakhouse is the perfect place for Vincente to showcase his expertise in the city he has always called home.