Meet our Brenner's on the Bayou Team
Meet Josh Gilbreath - General Manager
Meet Josh Gilbreath, the General Manager of Brenner’s On the Bayou. After starting as a server at the original Brenner’s location, Gilbreath worked in many Landry’s concepts including Vic & Anthony’s Lake Charles and Grotto Downtown, immersing him in different styles of dining. As a Level 2 in the Court of Master Sommeliers and a Certified Specialist of Spirits, Gilbreath’s management style is characterized by his deep knowledge of hospitality.
Meet Abby Lewis - Sales & Events Manager
Meet Abby Lewis, the Social Events Manager For Brenner’s On the Bayou. As a graduate of The Art Institute of Houston with a degree in Culinary Arts, Lewis brings an artist’s eye to every event. With a robust career in Houston hospitality, Lewis has been working in the Inner-Loop for a staggering 20 years. She makes every event a 5-star experience with Brenner’s On the Bayou’s stunning indoor-outdoor party space.
Meet Armando Dawdy - Sommelier
As the Wine Director at Brenner's on the Bayou in Houston since August 2009, I bring 35 years of experience in the hospitality industry. My journey began with a degree from the University of Houston in 1986, followed by roles as General Manager at Pesce Restaurant, Wine Director at Tony's Restaurant, and Bar and Grill Manager at the Ritz-Carlton.
For the past 20 years, I’ve proudly served as a manager and Wine Director with Landry’s Signature Group, where pairing exceptional wines with the outstanding cuisine at Brenner's on the Bayou is my top priority. I am passionate about curating the finest wines from around the world and ensuring that each guest enjoys a memorable dining experience. Working at this iconic Houston steakhouse, known for its stunning, serene setting, allows me to create a truly unique and remarkable experience for every guest.
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