Chef Braden's Greatest Hits
A night of legendary flavors on the Bayou!
Enjoy a five course menu created of Chef Braden's greatest creations paired with his favorite drinks!
Saturday, May 17
7PM
$175 Dinner Admission
* Plus tax.
1st Course
Chicken Fried Egg
Carbonara Risotto, Guanciale, Pecorino Romano, Parmesan Reggiano
“La Fin Du Monde” Tripel Style Beer
2nd Course
Salmon Tartar
Ginger and Sesame Marinated Ora King Salmon, Chive, Crème Fraiche, Avocado, Black Tobiko, Coconut Crème, Toasted Macadamia Nuts
Honey Blossom
Santa Teresa 1796 Rum, Yuzu Liqueur, Lime Juice, Honey Syrup, Firewater Tincture, Prosecco
3rd Course
Roasted Game Hen
Whipped Potatoes, Charred White Asparagus, Boursin Stuffed Morel Mushrooms, Dijon Pan Jus
Smokey Old Fashion
Balcones Brimstone Smoked Corn Whiskey, Turbinado Syrup, Black Walnut Bitters
4th Course
Dry Aged New York Strip
Sunchoke Puree, Zucchini, Roasted Root Vegetables, Foie Gras Compound Butter
Mill Keeper Cabernet
5th Course
Strawberry Cobbler Popsicle
Strawberry and Rhubarb Jam, White Chocolate Streusel, Dried Meringue
Wares Rose of Port
ADMISSION
Limited tickets are available, so get yours today!
Must be 21 years of age and present valid ID.
No children will be allowed to enter.
Hosted at Brenner's on the Bayou White House
5731 Logan Ln, Houston, X | 77007
* No refunds. Price does not include tax.
* Ride share strongly encouraged.
_________________________________
If you’d like to host a sommelier-guided wine tasting experience for friends, family, or business - meet our Sommelier and host your own wine tasting event!
Stay up to date on what's happening at Brenner's! Join our E-Club today!